Kiritanpo (きりたんぽ) is an Akita Prefecture cuisine. Freshly cooked local brand rice “Akita Komachi” is pounded until somewhat mashed, then formed into cylinders around Japanese cedar skewers, and toasted. It can then be served with sweet miso or used as dumplings in hot pot.
*The instructions will be given in Japanese Only.
All-year (The activity will take around 2 hours)
Farm-stays etc.
*The location may vary depending on availability. For more details, please contact us.
・Kiritanpo hot pot
・Misotanpo (easier and lighter meal)
Kiritanpo hot pot per person : 3,500 yen
Misotanpo per person : 2,500 yen
*Activity requires minimum of 2 people (maximum number is 20)
↓Please reserve through the form here↓
Reservation Form
