Kiritanpo (きりたんぽ) is an Akita Prefecture cuisine. Freshly cooked local brand rice “Akita Komachi” is pounded until somewhat mashed, then formed into cylinders around Japanese cedar skewers, and toasted. It can then be served with sweet miso or used as dumplings in hot pot.
*The instructions will be given in Japanese Only.
All-year (The activity will take around 2 hours)
・Kiritanpo hot pot
・Misotanpo (easier and lighter meal)
Please contact us for the price info as the price differes depending on the place of the activity.
*Activity requires minimum of 2 people (maximum number is 20)
Semboku City Rural Experience Association
Please contact from this link.
