Kiritanpo (きりたんぽ) is an Akita Prefecture cuisine. Freshly cooked local brand rice “Akita Komachi” is pounded until somewhat mashed, then formed into cylinders around Japanese cedar skewers, and toasted. It can then be served with sweet miso or used as dumplings in hot pot.
*The instructions will be given in Japanese Only.
Open
All-year (The activity will take around 2 hours)
Price
Kiritanpo with Miso・・・・・・・・1,500 yen ~ /person
Kiritanpo with Hot Pot・・・・・・・2,500 yen ~ /person
*Activity requires minimum of 2 people (maximum number is 20) *Price is subject to change