【A guide through the history of the brewery’s commitment to additive-free, natural brewing!】
Ando Brewery is a long-established brewery that has been making miso and soy sauce with no additives and natural brewing since its establishment in Kaei 6 (1853).
In this experience, our employees will take you on a tour of the main brewery and brewing warehouse to unravel the secrets of our long-standing commitment and delicious taste.
After experiencing the history of Ando Brewery during the brewery tour, enjoy a tasting of hot miso soup.
At the end of the tour, all participants will receive an original soy sauce bottle with their name on it!
All year (reservation necessary)
2,500 yen per person (Minimum of 2 people required for the tour)
※The fee includes guide, sample and the original bottle fee.
※Maximum of 15 people per tour.
※Tour is about 45 min long.
※Please complete the payment via online prior to the tour date.
27 Andouzyouzouhonten, Kakunodatemachi Shimoshimmachi, Semboku City, Akita Prefecture, 014-0315, Japan
※Please make the reservation at least 7 days beforehand.
You can contact us through the contact form or over the phone.
Contact Form (click here)
☎0187-43-2277 (Semboku city rural experience association)
